4 cups watermelon diced, plus extra for garnish
1/4 teaspoon sea salt flakes plus extra for garnish
8 ounces tequila silver
4 ounces triple sec
4 ounces fresh lime juice
2 teaspoons agave syrup
1. Blend watermelon in blender until smooth. Filter through mesh sieve to remove excess pulp. Taste juice and add a pinch of salt. Taste again and add more, if needed. I use 1/4 teaspoon in mine to really bring out the flavor of the juice.
2. Add 12 ounces of watermelon juice to small pitcher with tequila and triple sec. Mix lime juice and agave syrup together until syrup is dissolved. Add to watermelon mixture. Stir to combine together.
3. If you'd like to add salt to the rim, place a little lime juice or water in a plate. Place some flaky salt on another plate. Dip the rim of each glass in lime juice/water and then into the salt.
4. Add ice to each glass. Fill each glass with margarita mix. Add a slice of lime, or a mini slice of watermelon for garnish.